Tuesday, October 23, 2007

CHEF at HOME

Chef at Home at Hui Sing Garden

Western fine cuisine shouldn’t be confine in elegant fine restaurant nor does it have to be so expensive that you have to save up your entire month’s salary in order to enjoy it. That’s why the people behind Chef at Home come up with the idea of fine dining in a casual and inexpensive way. It’s located in a single storey house just opposite the Hui Sing Garden Petronas station. You can either park your car at the road side or inside the car park at the house. The service is prompt and the ambience is casual enough for you to enjoy your food without all the protocol. The most important thing is it won’t burn a hole in your pocket for a meal there. By the way, they are the people responsible for NK Food Network also.


the nice garden setting for you to enjoy an alfresco dining while enjoying the beautiful landscaped garden

ice lychee with nata de coco is refreshing with lots of lychee

a refreashing blend of pandan and 'cin cau'

an old time favorite of ribenna with sprite

can't remember the exact name but its deep fried breaded chicken with cheese and home made sauce - cheesy the way i like it

grilled lamb with black pepper sauce

chicken terayaki with fragrant rice - tender chicken grilled to perfection

grilled chicken chop with black pepper sauce

linguine with cheesy cabonara sauce - it was very good until we all fight for the last bit

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