fried prawn noodle (RM12.00)
We had a plate of ‘fried prawn noodle’ that comes with big chucks of prawns. The yellow noodle blends well the aromatic prawn paste and also the prawn meat. The prawns are fresh and you be licking the shell for all its worth.
chu cha mee (RM3.00)
The next dish is a typical Foochow fare called ‘chu cha mee’. It’s basically yellow noodle cooked in thick dark sauce gravy served with meat, seafood and vegetables. Some people like it in soup form but we opt for the semi dry version. A dash of white wine makes the noodle yummy to the last drop. Just be more civilized and don’t go licking the whole plate clean.